the uprooted kitchen

a plant-based eatery

weekly menu


“cereal”
warm cinnamon quinoa bowl: sweetened with coconut sugar - topped with spiced apples - pumpkin sunbutter - sun seeds - housemade breakfast bark - choice of cashew or coconut milk (wf) 9.5- (*only available on Sat/Sun)
granola: housemade granola - coconut yogurt - fruit (wf) sm 7-/lg 10-
“sweet”
baked french toast: "proof" sourdough - almond banana batter - housemade coconut yogurt - granola - mixed berry preserves - fruit 12-
breakfast crepe: buckwheat crepe - sunbutter - coconut yogurt - mixed berry preserves - housemade granola - fruit (wf) 12-
“savory”
tempeh breakfast sandwich: tempeh patty - housemade naan bun - avocado - tomato - caramelized onion - greens - roasted potatoes (wf) 12-
chickpea cauliflower scramble: carrots - onions - kale - roasted potatoes - greens - housemade ketchup - local chipotle tortilla (wf option) 13-
everything bagel: housemade wheat-free everything bagel with choice of 3 toppings - side salad (wf) 12-
monthly veggie burger: housemade beet burger - topped with kale pesto - pickled cucumber - red onion - spicy greens - served with balsamic side salad (wf) 12-
*add roasted sweet potatoes (2.5-)
buckwheat crepe: hummus - date spread - quinoa tabouli - roasted cauliflower - purple cabbage - rainbow chard - pickles - carrots - sun seeds - tzatziki (wf) - (optional organic whole wheat tortilla) 13-
southwest kale salad bowl: romaine - kale - cauliflower walnut meat - black beans - cumin carrots - tofu feta - avocado - radish - corn - purple cabbage - pepitas - chipotle vinaigrette - housemade seeded crackers (wf) 13-
lentil curry stew: topped with chard - lemon cashew cream - pepitas - served with housemade seed naan (wf) sm 8-/lg 9.5-

"weekly cold case specials"
dehydrated carrot ginger tofu wrap (wf)
pesto sweet potato sandwich on “proof” sourdough

*items marked (wf) are made without wheat

our hours:
monday: closed
tuesday: 10am - 4pm
wednesday: 10am - 8pm
thursday: 10am - 4pm
friday: 10am - 4pm
saturday: 8am - 3pm
sunday: 8am - 3pm



TEXT US YOUR ORDER FOR PICK-UP AT 480.459.9625