the uprooted kitchen

a plant-based eatery

weekly menu


“cereal”
warm cinnamon quinoa bowl: sweetened with coconut sugar - topped with organic fruit - sunbutter - sun seeds - housemade breakfast bark - choice of cashew or coconut milk (wf) 9.5- (*only available on Sat/Sun)
granola: housemade granola - coconut yogurt - fruit (wf) sm 7-/lg 10-
“sweet”
baked french toast: "proof" sourdough - almond banana batter - housemade coconut yogurt - granola - mixed berry preserves - fruit 12-
breakfast crepe: buckwheat crepe - sunbutter - coconut yogurt - mixed berry preserves - housemade granola - fruit (wf) 13-
“savory”
tempeh breakfast sandwich: tempeh patty - housemade naan bun - avocado - tomato - caramelized onion - greens - roasted potatoes (wf) 13-
chickpea cauliflower scramble: carrots - onions - kale - roasted potatoes - greens - housemade ketchup - local chipotle tortilla (wf option) 13-
everything bagel: housemade wheat-free everything bagel with choice of 3 toppings - side salad (wf) 12-
monthly plant-based burger: black bean sweet potato ginger patty - topped with sesame slaw - pickles - spicy greens - almond ginger sauce - served with carrot ginger side salad (wf) 13-
*add roasted yukon potatoes & cilantro cashew cream (3-)
savory buckwheat crepe: white beans - peppers - onions - zucchini - cumin cauliflower walnut meat - kale - pickled cabbage - carrots - cilantro cream - pepitas (wf) - (optional organic whole wheat tortilla) 13-
caesar salad bowl: romaine - kale - beets - avocado - roasted chickpeas - zucchini - caramelized onions - plant-based parm - cashews - caesar dressing - housemade crackers (wf) 13-
broccoli soup: topped with coriander carrots - plant-based parm - sun seeds - served with housemade seeded naan (wf)
sm 8-/lg 9.5- (one size togo 9-)
"weekly cold case specials"
blue corn jerk tacos (wf)
“proof” sourdough toast - red pepper spread and roasted veggies

*items marked (wf) are made without wheat

our hours:
monday: closed
tuesday: 10am - 4pm
wednesday: 10am - 8pm
thursday: 10am - 4pm
friday: 10am - 4pm
saturday: 8am - 3pm
sunday: 8am - 3pm



TEXT US YOUR ORDER FOR PICK-UP AT 480.459.9625