the uprooted kitchen

a plant-based eatery

weekly menu


“cereal”
quinoa breakfast bowl: warm cinnamon quinoa - sunbutter - housemade cashew or coconut milk - fruit - sunflower seeds - breakfast bark (wf) 9.5-
butternut squash oats: served chilled or warm - baked with pecans and apples - housemade cashew or coconut milk - fruit - breakfast bark (wf) 9.5-
granola: housemade granola and coconut yogurt - fruit (wf) sm 7-/lg 10-
“sweet”
baked french toast: "proof" sourdough - almond banana batter - housemade coconut yogurt - granola - preserves - fruit 12-
baked goods: see our bakery display for choices
“savory”
tempeh breakfast sandwich: tempeh patty - naan bun - avocado - tomato - caramelized onion - greens - roasted potatoes (wf) 11-
veggie burger: black bean burger - quinoa chia bun - topped with tomato - red onion - pickles - chipotle bbq sauce (wf) 11-
*add side of roasted potatoes 2.5-
buckwheat crepe: eggplant hummus - sweet potato hash - turmeric cauliflower - kale - pickled onion - carrots - creamy tomato sauce (wf) - (optional organic whole wheat tortilla) 12-
southwest kale salad bowl: greens - cauliflower walnut meat - black beans - avocado - carrots - radish - tofu “feta” - pepitas - chipotle dressing - seeded crackers (wf) 12-
lentil veggie soup: topped with basil pesto - sweet potatoes - kale - sun seeds - served with seeded naan (wf) sm 8-/lg 9.5-
chickpea cauliflower scramble: carrots - onions - kale - roasted potatoes - greens - housemade ketchup - local chipotle tortilla (wf option) 13-
"weekly cold case specials"
roasted veggie grilled “cheese” sandwich on “proof” sourdough
veggie sushi (wf)

our hours:
monday: closed
tuesday: 8am - 3pm
wednesday: 8am - 3pm
thursday: 8am - 3pm
friday: 8am - 3pm
saturday: 8am - 3pm
sunday: 9am - 3pm



TEXT US YOUR ORDER FOR PICK-UP AT 480.459.9625