the uprooted kitchen

a plant-based eatery

weekly menu


“cereal”
sprouted buckwheat porridge: warm bowl of sprouted buckwheat and quinoa - toasted millet - dates - pecans - spiced apples - topped with chia - pepitas - sunbutter sauce (wf) 9.5-
granola: housemade granola - coconut yogurt - fruit (wf) sm 7-/lg 10-
“sweet”
baked french toast: "proof" sourdough - almond banana batter - housemade coconut yogurt - granola - mixed berry preserves - fruit 12-
breakfast crepe: buckwheat crepe - sunbutter - coconut yogurt - mixed berry preserves - housemade granola - fruit (wf) 12-
“savory”
tempeh breakfast sandwich: tempeh patty - housemade naan bun - avocado - tomato - caramelized onion - greens - roasted potatoes (wf) 12-
chickpea cauliflower scramble: carrots - onions - kale - roasted potatoes - greens - housemade ketchup - local chipotle tortilla (wf option) 13-
everything bagel: housemade wheat-free everything bagel with choice of 3 toppings - side salad (wf) 12-
monthly veggie burger: black bean sweet potato ginger burger - topped with sesame slaw - almond ginger dressing - carrot miso side salad (wf) 12-
*add roasted sweet potatoes (2.5-)
buckwheat crepe: hummus - tabouli - roasted cauliflower - purple cabbage - spicy greens - carrots - pickled cucumbers - tzatziki - sun seeds (wf) - (optional organic whole wheat tortilla) 13-
southwest kale salad bowl: greens - cauliflower walnut meat - black beans - cumin carrots - corn - avocado - watermelon radish - purple cabbage - pepitas - chipotle vinaigrette - housemade seeded crackers (wf) 13-
corn chowder: topped with kale - purple cabbage - pepitas - served with housemade seeded naan (wf) sm 8-/lg 9.5-
"weekly cold case specials"
curry rice paper rolls with coconut chutney (wf)
veggie grilled cheese sandwich on “proof” sourdough

*items marked (wf) are made without wheat

our hours:
monday: closed
tuesday: 10am - 4pm
wednesday: 10am - 8pm
thursday: 10am - 4pm
friday: 10am - 4pm
saturday: 8am - 3pm
sunday: 8am - 3pm



TEXT US YOUR ORDER FOR PICK-UP AT 480.459.9625