the uprooted kitchen

a plant-based eatery

weekly menu


“cereal”
warm cinnamon quinoa bowl: sweetened with coconut sugar - topped with spiced apples - pumpkin sunbutter - sun seeds - housemade breakfast bark - choice of cashew or coconut milk (wf) 9.5- (*only available on Sat/Sun)
granola: housemade granola - coconut yogurt - fruit (wf) sm 7-/lg 10-
“sweet”
baked french toast: "proof" sourdough - almond banana batter - housemade coconut yogurt - granola - mixed berry preserves - fruit 12-
breakfast crepe: buckwheat crepe - sunbutter - coconut yogurt - mixed berry preserves - housemade granola - fruit (wf) 12-
“savory”
tempeh breakfast sandwich: tempeh patty - housemade naan bun - avocado - tomato - caramelized onion - greens - roasted potatoes (wf) 12-
chickpea cauliflower scramble: carrots - onions - kale - roasted potatoes - greens - housemade ketchup - local chipotle tortilla (wf option) 13-
everything bagel: housemade wheat-free everything bagel with choice of 3 toppings - side salad (wf) 12-
monthly veggie burger: lentil curry burger - topped with pickled onion - purple cabbage - carrots - chard - cilantro cream - lemon vinaigrette side salad (wf) 12-
*add roasted sweet potatoes (2.5-)
buckwheat crepe: smashed cauliflower - berbere lentils - zucchini - carrots - purple cabbage - rainbow chard - pickled onion - lemon cashew cream (wf) - (optional organic whole wheat tortilla) 13-
hummus salad bowl: cilantro jalapeño hummus - quinoa tabouli - garlic potatoes - cumin carrots - caramelized onions - kalamata olives - steamed beets - pickled cucumbers - lemon wedge - housemade seeded crackers (wf) 13-
carrot ginger soup: topped with cashew cream - pickled cabbage - cashews - served with housemade seed naan (wf) sm 8-/lg 9.5-
"weekly cold case specials"
raw pizza (wf)
“TLT” - tempeh lettuce tomato sandwich on “proof” sourdough

*items marked (wf) are made without wheat

our hours:
monday: closed
tuesday: 10am - 4pm
wednesday: 10am - 8pm
thursday: 10am - 4pm
friday: 10am - 4pm
saturday: 8am - 3pm
sunday: 8am - 3pm



TEXT US YOUR ORDER FOR PICK-UP AT 480.459.9625