the uprooted kitchen

a plant-based eatery

weekly menu


“cereal”
quinoa breakfast bowl: warm cinnamon quinoa - sunbutter - housemade cashew or coconut milk - fruit - sunflower seeds - breakfast bark (wf) 9.5-
butternut squash oats: served chilled or warm - baked with pecans and apples - housemade cashew or coconut milk - fruit - breakfast bark (wf) 9.5-
granola: housemade granola and coconut yogurt - fruit (wf) sm 7-/lg 10-
“sweet”
baked french toast: "proof" sourdough - almond banana batter - housemade coconut yogurt - granola - preserves - fruit 12-
baked goods: see our bakery display for choices
“savory”
tempeh breakfast sandwich: tempeh patty - naan bun - avocado - tomato - caramelized onion - greens - roasted potatoes (wf) 11-
veggie burger: black bean burger - quinoa chia bun - topped with tomato - red onion - pickles - chipotle bbq sauce (wf) 11-
*add side of roasted potatoes 2.5-
buckwheat crepe: lentil masala cauliflower - roasted sweet potatoes - chard - pickled onions - carrots - pepitas - lemon vinaigrette (wf) (optional organic whole wheat tortilla) 13-
caesar salad bowl: romaine - kale - beets - caramelized onions - avocado - kalamata olives - roasted chickpeas - plant-based parm - cashews - caesar dressing - seeded crackers (wf) 12-
hot & sour soup: topped with ginger carrots and watermelon radish - served with scallion naan (wf) sm 8-/lg 9.5-
chickpea cauliflower scramble: carrots - onions - kale - roasted potatoes - greens - housemade ketchup - local chipotle tortilla (wf option) 13-
"weekly cold case specials"
chickpea salad sandwich sandwich on “proof” sourdough
buffalo cauliflower cabbage tacos (wf)

*items marked (wf) are made without wheat

our hours:
monday: closed
tuesday: 8am - 3pm
wednesday: 8am - 3pm & 5pm - 8pm
thursday: 8am - 3pm
friday: 8am - 3pm
saturday: 8am - 3pm
sunday: 8am - 3pm



TEXT US YOUR ORDER FOR PICK-UP AT 480.459.9625