the uprooted kitchen

a plant-based eatery

weekly menu


“cereal”
quinoa breakfast bowl: warm cinnamon quinoa - sunbutter - housemade cashew or coconut milk - fruit - sunflower seeds - breakfast bark (wf) 9.5-
butternut squash oats: served warm or chilled - baked with pecans and apples - housemade cashew or coconut milk - fruit - breakfast bark (wf) 9.5-
granola: housemade granola and coconut yogurt - fruit (wf) sm 7-/lg 10-
“sweet”
baked french toast: "proof" sourdough - almond banana batter - housemade coconut yogurt - granola - preserves - fruit 12-
baked goods: see our bakery display for choices
“savory”
tempeh breakfast sandwich: tempeh patty - naan bun - avocado - tomato - caramelized onion - greens - roasted potatoes (wf) 11-
veggie burger: lentil walnut burger - quinoa chia bun - topped with tomato - red onion - pickles - thousand island dressing (wf) 11-
*add side of roasted potatoes 2.5-
“cheese” crisp: organic whole wheat tortilla - carrot ginger puree - pickled cabbage - maple tofu - chard - ginger broccoli - hoisin dipping sauce 12-
southwest kale salad: kale - romaine - cumin black beans - tofu feta - cauliflower walnut meat - grilled peppers and onions - sliced radish - avocado - carrots -chipotle dressing - seeded crackers (wf) 12-
tomato soup: topped with basil kale pesto - served with seeded naan (wf)
sm 8-/lg 9.5-
chickpea cauliflower scramble: carrots - onions - kale - roasted potatoes - greens - spicy tomato chutney - local chipotle tortilla (wf option) 13-
weekly cold case specials
veggie sushi (wf)
curry lentil cabbage tacos (wf)
*items marked (wf) are made without wheat

our hours:
monday: closed
tuesday: 8am - 3pm
wednesday: 8am - 3pm
thursday: 8am - 3pm
friday: 8am - 3pm
saturday: 8am - 3pm
sunday: 9am - 3pm



TEXT US YOUR ORDER FOR PICK-UP AT 480.459.9625