the uprooted kitchen

a plant-based eatery

weekly menu


“cereal”
quinoa breakfast bowl: warm cinnamon quinoa - sunbutter - housemade cashew or coconut milk - fruit - sunflower seeds - breakfast bark (wf) 9.5-
butternut squash oats: served chilled or warm - baked with pecans and apples - housemade cashew or coconut milk - fruit - breakfast bark (wf) 9.5-
granola: housemade granola and coconut yogurt - fruit (wf) sm 7-/lg 10-
“sweet”
baked french toast: "proof" sourdough - almond banana batter - housemade coconut yogurt - granola - preserves - fruit 12-
baked goods: see our bakery display for choices
“savory”
tempeh breakfast sandwich: tempeh patty - housemade naan bun - avocado - tomato - caramelized onion - greens - roasted potatoes (wf) 12-
veggie burger: black bean burger - housemade quinoa chia bun - topped with tomato - red onion - pickles - chipotle bbq sauce (wf) 11-
*add side of roasted potatoes 2.5-
buckwheat crepe: chickpea hummus - date puree - roasted cauliflower and red beets - purple cabbage - green kale - pickles - carrots - tzatziki - sun seeds (wf) (optional organic whole wheat tortilla) 13-
lentil curry salad bowl: greens - curried green lentils - garlic potatoes - caramelized onions - cumin carrots - pickles - purple cabbage - sun seeds - lemon vinaigrette - housemade seeded crackers (wf) 13-
pea soup: topped with cilantro mint chutney - served with housemade seeded naan (wf) sm 8-/lg 9.5-
chickpea cauliflower scramble: carrots - onions - kale - roasted potatoes - greens - housemade ketchup - local chipotle tortilla (wf option) 13-
"weekly cold case specials"
veggie sushi with spicy tamari (wf)
pesto sweet potato sandwich on “proof” sourdough

*items marked (wf) are made without wheat

our hours:
monday: closed
tuesday: 10am - 4pm
wednesday: 10am - 8pm
thursday: 10am - 4pm
friday: 10am - 4pm
saturday: 8am - 3pm
sunday: 8am - 3pm



TEXT US YOUR ORDER FOR PICK-UP AT 480.459.9625