the uprooted kitchen

a plant-based eatery

weekly menu


“cereal”
warm cinnamon quinoa bowl: sweetened with coconut sugar - topped with organic fruit - sunbutter - sun seeds - housemade breakfast bark - choice of cashew or coconut milk (wf) 9.5- (*only available on Sat/Sun)
granola: housemade granola - coconut yogurt - fruit (wf) sm 7-/lg 10-
“sweet”
baked french toast: "proof" sourdough - almond banana batter - housemade coconut yogurt - granola - mixed berry preserves - fruit 12-
breakfast crepe: buckwheat crepe - sunbutter - coconut yogurt - mixed berry preserves - housemade granola - fruit (wf) 12-
“savory”
tempeh breakfast sandwich: tempeh patty - housemade naan bun - avocado - tomato - caramelized onion - greens - roasted potatoes (wf) 12-
chickpea cauliflower scramble: carrots - onions - kale - roasted potatoes - greens - housemade ketchup - local chipotle tortilla (wf option) 13-
everything bagel: housemade wheat-free everything bagel with choice of 3 toppings - side salad (wf) 12-
monthly plant-based burger: chickpea falafel patty - topped with tahini sauce - tomato - pickles - onion - arugula - served with balsamic side salad (wf) 12-
*add roasted sweet potatoes (2.5-)
savory buckwheat crepe: white beans - carrots - zucchini - kale - maple tempeh - tomato sauce - plant-based parm - arugula - herb aioli - sun seeds (wf) - (optional organic whole wheat tortilla) 13-
sesame ginger ramen salad bowl: greens - sesame ramen noodles - veggies - carrot ginger dressing - cashews - housemade seeded crackers (wf) 13-
chickpea peanut turmeric stew: topped with pickled cabbage - pepitas - served with housemade seeded naan (wf)
sm 8-/lg 9.5- (one size togo 9-)
"weekly cold case specials"
curry tacos (wf)
“TLT” - tempeh lettuce tomato sandwich on “proof” sourdough

*items marked (wf) are made without wheat

our hours:
monday: closed
tuesday: 10am - 4pm
wednesday: 10am - 8pm
thursday: 10am - 4pm
friday: 10am - 4pm
saturday: 8am - 3pm
sunday: 8am - 3pm



TEXT US YOUR ORDER FOR PICK-UP AT 480.459.9625