the uprooted kitchen

a plant-based eatery

weekly menu


“cereal”
sprouted buckwheat porridge: warm bowl of sprouted buckwheat and quinoa - toasted millet - dates - pecans - spiced apples - topped with chia - pepitas - sunbutter sauce (wf) 9.5-
granola: housemade granola - coconut yogurt - fruit (wf) sm 7-/lg 10-
“sweet”
baked french toast: "proof" sourdough - almond banana batter - housemade coconut yogurt - granola - mixed berry preserves - fruit 12-
breakfast crepe: buckwheat crepe - sunbutter - coconut yogurt - mixed berry preserves - housemade granola - fruit (wf) 12-
“savory”
tempeh breakfast sandwich: tempeh patty - housemade naan bun - avocado - tomato - caramelized onion - greens - roasted potatoes (wf) 12-
chickpea cauliflower scramble: carrots - onions - kale - roasted potatoes - greens - housemade ketchup - local chipotle tortilla (wf option) 13-
everything bagel: housemade wheat-free everything bagel with choice of 3 toppings - side salad (wf) 12-
monthly veggie burger: chickpea falafel burger - topped with spicy tahini - arugula - pickled cucumbers - shredded beets - served with side salad (wf) 12-
*add roasted yukon potatoes (2.5-)
buckwheat crepe: sweet potatoes - cumin black beans - cauliflower walnut meat - zucchini - kale - pickled cabbage - carrots - pico - cilantro cream - pepitas (wf) - (optional organic whole wheat tortilla) 13-
soba noodle salad bowl: greens - sesame soba noodles - maple tofu - pickled cucumbers - mushrooms - purple cabbage - butternut squash - agritopia radish - cashews - almond ginger dressing - housemade seeded crackers (wf option available) 13-
coconut curry soup: filled with veggies and chickpeas - topped with purple cabbage - carrots - pepitas - served with housemade naan (wf) sm 8-/lg 9.5-

"weekly cold case specials"
mediterranean rice paper rolls with tzatziki sauce (wf)
veggie grilled cheese sandwich on “proof” sourdough

*items marked (wf) are made without wheat

our hours:
monday: closed
tuesday: 10am - 4pm
wednesday: 10am - 8pm
thursday: 10am - 4pm
friday: 10am - 4pm
saturday: 8am - 3pm
sunday: 8am - 3pm



TEXT US YOUR ORDER FOR PICK-UP AT 480.459.9625