about us

The uprooted kitchen is a plant-based eatery located in Gilbert, AZ. We are a small family-run business that strives to provide our community with a beautiful gathering place to enjoy thoughtful and nourishing food. We began in 2012 as a vegetarian food truck; and after four years of a successful ride, it was time to expand. We have currently planted our “roots” as part of a larger project called Barnone: a collection of extremely talented and creative makers with a passion for their craft. The uprooted kitchen is also fortunate enough to be located within the neighborhood of Agritopia, which is built around an organic farm. Many of our menu items will be created using produce that is grown just outside our front door. Our family has put so much love and energy into creating the uprooted kitchen - we hope that it shows in our food. We believe that “Cooking can be one of the most satisfying things we do in life. It’s a chance to make things with our own hands, nourish and give pleasure to people we care about, and choose exactly what we eat and make part of ourselves.” - Harold McGee, author

erin and chad romanoff - owners

menus

about our food

plant-based eatery
The uprooted kitchen is a plant-based eatery.
We serve food that comes from the earth.
We do not use any animal products; including meat, dairy, and eggs.

vegan
The uprooted kitchen menu is vegan, with the exception of a few items that contain local honey.
Items containing honey will be noted on menu.

gluten-free
The uprooted kitchen is not a gluten-free kitchen.
We cannot guarantee that cross contamination of ingredients will not occur. We do however offer many wheat-free options.
Items on our menu that do not contain wheat will be marked with “(wf)”.
If you do have an allergy or sensitivity, please discuss with our staff upon ordering.
We are always happy to explain ingredients in detail.

nut-free kitchen
The uprooted kitchen is not a nut-free kitchen.
We use a variety of nuts on many menu items.

BYOB
The uprooted kitchen has a BYOB license.
Customers are permitted to drink alcoholic beverages at the uprooted kitchen after 12pm.
All drinks must be consumed within the boundaries of our restaurant and/or patio.
Wine and beer may be purchased at two establishments on the property of Barnone: Garage East and 12 West - or may be brought from home.
Please ask staff about corkage fees.

organic
The uprooted kitchen sources all organic produce from local farmers.

social media

facebook
instagram
twitter

barnone

"Barnone is a community for skilled craftsmen to make and sell their handcrafted goods. Here, visitors will find twelve of Arizona’s best makers, ranging from woodworkers to experimental winemakers, restaurateurs and more. Barnone is set to open in Gilbert’s Agritopia later this year." - barnone

location

our hours:
monday: closed
tuesday: 7am - 2:30pm
wednesday: 7am - 2:30pm
thursday: 7am - 2:30pm
friday: 7am - 2:30pm
saturday: 7am - 2:30pm
sunday: 7am - 2:30pm

contact us