the uprooted kitchen

12 and under
scramble burrito: chickpea cauliflower scramble wrapped in our whole wheat tortilla - served with side of fruit 6-

granola parfait: house-made granola - coconut yogurt - fruit (wf) 5-

quinoa: cinnamon - coconut sugar - cashew or coconut milk - fruit (wf) 5-

“naked” baked french toast: maple syrup - fruit 6-

lentil panini: smashed lentils and walnuts - toasted on sourdough bread 6-

pesto flatbread: naan crust - pesto - shredded carrots - plant based “parmesan” (wf) 6-

nut-butter sandwich: sourdough bread with choice of peanut, almond, or sunflower butter and house-made preserves (wf option available) 5-