the uprooted kitchen

12 and under
scramble burrito: chickpea cauliflower scramble wrapped in our whole wheat tortilla - served with side of fruit 6-

granola parfait: house-made granola - coconut yogurt - fruit (wf) 5-

quinoa: cinnamon - coconut sugar - cashew or coconut milk - fruit (wf) 5-

“naked” baked french toast: maple syrup - fruit 6-

pesto flatbread: naan crust - pesto - shredded carrots - plant-based parm (wf) 6-

nut-butter sandwich: sourdough bread with choice of peanut, almond, or sunbutter and house-made preserves 5- (optional wf buckwheat crepe add 1-)