the uprooted kitchen

12 and under
granola parfait: housemade granola - coconut yogurt - berry preserves - banana (wf) 6-

breakfast bark cereal: buckwheat raisin flakes - cashew or coconut milk - banana (wf) 5-

“naked” baked french toast: maple syrup - fruit 6-

1/2 veggie burger: see weekly menu for monthly burger option - buckwheat chia bun - roasted potatoes (wf) 7-

everything bagel: topped with cashew cream cheese (wf) 8-

pesto flatbread: naan crust - pesto - shredded carrots - plant-based parm (wf) 6-

nut-butter sandwich: sourdough bread with choice of peanut, almond, or sunflower butter - mixed berry preserves and fruit 5-

nut-butter crepe: buckwheat crepe with choice of peanut, almond, or sunflower butter - mixed berry preserves and fruit (wf) 6-