the uprooted kitchen

a plant-based eatery

calendar of events


EVERY SUNDAY
yoga with rooted community yoga project
8:30am-9:30am
donation of $5

May

Nighttime Nosh
Every Wednesday Night
5pm-8pm
our full menu will be available as well as a weekly special

Agritopia Farmers Market
Every Wednesday Night
5pm-8pm

Mother's Day Brunch
Sunday, May 12th - 8am-2pm

no reservations required

menu

"cereal"
granola: housemade granola - coconut yogurt - fruit (wf) sm 7-/lg 10-
berry baked oatmeal: oats - pecans - bananas - berries - chia - served with cashew or coconut milk - organic fruit - breakfast bark - served chilled or warm (wf) 10-

"sweet"
mango baked french toast: “proof” sourdough - almond banana batter - housemade coconut yogurt - granola - mango preserves - fruit 12-
peaches & cream breakfast crepe: buckwheat crepe - sunbutter - sweet cashew cream - peach preserves - fresh peaches - housemade granola (wf) 13-

"savory"
tempeh breakfast sandwich: tempeh patty - housemade naan bun - avocado - tomato - caramelized onion - greens - roasted potatoes (wf) 12-
chickpea cauliflower scramble: carrots - onions - kale - roasted potatoes - greens - housemade tomato chutney - local chipotle tortilla (wf option) 13-
everything bagel: housemade wheat-free everything bagel with choice of 3 toppings - side salad (wf) 12-
buckwheat crepe: curried red lentils - cilantro cauliflower - purple cabbage- carrots - pickled onion - chard - lemon cashew cream - pepitas - (wf) - (optional organic whole wheat tortilla) 13-
cobb salad bowl: greens - white beans - pickled beets - maple tempeh - cucumbers - kalamata olives - red onion - tofu walnut “cheese” - avocado - broccoli - green goddess dressing - sun seeds - housemade seeded crackers (wf) 13-
tofu benedict: buckwheat “toast” - farm greens - mushrooms - onions - smoked paprika tofu - cashew hollandaise - served with side salad (wf) 13-

our hours:
monday: closed
tuesday: 10am - 4pm
wednesday: 10am - 8pm
thursday: 10am - 4pm
friday: 10am - 4pm
saturday: 8am - 3pm
sunday: 8am - 3pm